How I Can Help…

Services for individuals, families, and organizations

Navigating Health Challenges

For anyone trying to figure out why eating feels complicated.

You might be:

  • Experiencing bloating, irregular bowel habits, or food sensitivities
  • Starting or adjusting GLP-1 medications (Ozempic, Wegovy, Zepbound)
  • Living with IBS, IBS, GERD, SIBO, or diabetes
  • Looking for sustainable nutrition – not another restrictive diet

I’ll help you:

  • Map symptoms to actionable dietary changes
  • Build rhythms that support your goals
  • Navigate medication side effects without giving up eating well

Building Kitchen Confidence

For anyone ready to turn nutrition plans into meals you’ll actually cook.

You might be:

  • Overwhelmed by ‘eat well’ advice without knowing how to execute
  • Wanting hands-on support in your own kitchen
  • Seeking to reduce anxiety around meal prep and ingredient selection
  • Looking for family-friendly cooking that respects sensitive digestion

I’ll help you:

  • Practice cooking techniques in your own space
  • Build a personalized recipe library
  • Create routines that stick long-term

Partnering with Organizations

For local producers, food-is-medicine programs, or group program requests.

You might be:

  • Leading a food-is-medicine initiative looking for nutrition expertise
  • A healthcare provider looking for a RDN to refer patients to for care
  • A local producer looking for a partner to write a recipe or newsletter
  • An organization needing a nutrition workshop or cooking demonstration

I’ll help you:

  • Design medically-tailored nutrition programming
  • Bridge the gap between food production and health outcomes
  • Build referral networks that serve your community

Still figuring out what you need?

Most people start with a 15-minute discovery call — we’ll assess whether nutrition counseling, cooking lessons, or a referral to another specialist makes sense for you. Schedule a FREE conversation ——-> click here to schedule.

Allow Me to Introduce Myself…

Hi — I’m Jessica, a Registered Dietitian Nutritionist (RDN) based in Edmond, Oklahoma. Every Saturday, you’ll find me at the Edmond Farmers Market selling flour and whole grains from Chisholm Trail Milling, milled right up the road in Enid—because I believe real nutrition starts with knowing where your food comes from.

My work bridges clinical expertise with practical, hands-on support. Whether you’re navigating a chronic health condition, adjusting to new medications, feeding a family with unique needs, or exploring farm-to-table solutions for your organization—I bring evidence-based nutrition to life through food, cooking, and lasting behavior change.

I currently see clients via telehealth across Oklahoma, with plans to open a teaching kitchen in Edmond for in-person classes and private lessons (stay tuned). In the meantime, I meet you where you are: at home, on video, or wherever life happens. Strong bodies aren’t built in labs — they’re made out in the real world. That’s what we do together.

Get healthy. Learn to cook. Thrive.

Meet Me Saturdays at the Edmond Farmer’s Market

Every week I sell freshly-milled flour and Oklahoma-grown wheat berries for Chisholm Trail Milling. Try a sample, grab a recipe, and shop the market. Have a question about my nutrition services? This is a great chance to introduce yourself before booking a consultation.

The Edmond Farmer’s Market

Summer Market (April 11 – October 31)

Saturdays 8 am – 1 pm

Edmond Festival Marketplace (26 W. First Street)

Winter Market (November 7 – March 20)

Saturdays 9 am – 12 pm

The Edmond Senior Center (2733 Marylin Williams Drive)

Follow The Skillful Spoon on Instagram for market updates: @the.skillfulspoon